Aspen Stainless are experts in the design and installation of hygienic plant equipment. We manufacture all of our bespoke stainless steel products at our Nottingham site from British steel to ensure quality.
Hygienic Solutions for Food Processing Plants
No matter what area of food production you work in, you’ll understand the importance of hygiene. Areas that are involved in food preparation, package or storage require frequent cleaning and should present minimal opportunities for bacteria growth.
We will visit your site to find out exactly what you need and design bespoke solutions to ensure cleanliness. Our hygienic solutions provide durable, easy-to-clean surfaces and prevent unnecessary pooling of water and other liquids.
Aspen is part of the John Lord group. We regularly work with John Lord to provide hygienic, durable flooring and drainage solutions to companies throughout the UK.
Some of our past clients include Pepsico International, Warburtons, Premier Foods, Heinz, ARLA Foods, Morrisons and United Biscuits.
Our bespoke hygienic solutions are ideal for:
- Abattoirs and slaughterhouses
- Canning plants
- Cool storage (>0°C)
- Cool storage (<0°C)
- Dry food manufacturing
- Freeze and deep freeze storage
- Meat processing
- Packaging areas
- Storage rooms
Bespoke Drainage for Food Manufacturing
We design, manufacture and install the full range of hygienic solutions for your food processing plant, including:
- Bespoke drainage solutions
- Bump rails
- Easy-clean designs
- Hygienic drainage
- Floor drainage
- Tray channel drainage
- Trolleys and racking
- Wall cladding
- Wall kerbing and skirting
Contact Aspen Stainless Steel
To find out about our bespoke hygienic solutions, get in touch and we’ll be happy to arrange a site survey.
Call us Today
To discuss your bespoke requirements on your next project and to receive expert advice, please contact the Aspen Stainless Team; you’ll be glad you did!Call: +44 (0) 115 986 6321 or Email Us
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Food and drink factories generate large quantities of waste and it’s estimated that processing just one kilo of meat generates approximately 1.2 litres of waste water. Therefore, effective management of this waste water in food production is critical to hygiene, productivity and employee safety. An expertly designed drainage system ensures optimal hygiene standards and also…